Effect of Stepwise Chlorination on Taste‐ and Odor‐Producing Intensity of Some Phenolic Compounds

詳細情報 詳細情報について

• CRID

  1362262943813303296

• DOI

  10.1002/j.1551-8833.1951.tb18996.x

• ISSN

  15518833

  0003150X

• Web Site

  https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fj.1551-8833.1951.tb18996.x

  https://awwa.onlinelibrary.wiley.com/doi/pdf/10.1002/j.1551-8833.1951.tb18996.x

• データソース種別

  • Crossref