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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

DOI Web Site Web Site 4 Citations

Journal

Food Chemistry

Food Chemistry 214 717-725, 2017-01

Elsevier BV

Citations (4)*help

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Details 詳細情報について

CRID

1362262943836675968
DOI

10.1016/j.foodchem.2016.07.123
ISSN

03088146
Web Site

https://api.elsevier.com/content/article/PII:S0308814616311566?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0308814616311566?httpAccept=text/plain
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