Plant Peptides Govern Terminal Differentiation of Bacteria in Symbiosis

  • Willem Van de Velde
    Institut des Sciences du Végétal, Centre National de la Recherche Scientifique, 91198 Gif-sur-Yvette Cedex, France.
  • Grigor Zehirov
    Graduate School of Science and Engineering, Kagoshima University, 890 0065 Kagoshima, Japan.
  • Agnes Szatmari
    Institut des Sciences du Végétal, Centre National de la Recherche Scientifique, 91198 Gif-sur-Yvette Cedex, France.
  • Monika Debreczeny
    Institute for Plant Genomics, Human Biotechnology and Bioenergy, Bay Zoltan Foundation for Applied Research, 6726 Szeged, Hungary.
  • Hironobu Ishihara
    Graduate School of Science and Engineering, Kagoshima University, 890 0065 Kagoshima, Japan.
  • Zoltan Kevei
    Institute for Plant Genomics, Human Biotechnology and Bioenergy, Bay Zoltan Foundation for Applied Research, 6726 Szeged, Hungary.
  • Attila Farkas
    Institute for Plant Genomics, Human Biotechnology and Bioenergy, Bay Zoltan Foundation for Applied Research, 6726 Szeged, Hungary.
  • Kata Mikulass
    Institute for Plant Genomics, Human Biotechnology and Bioenergy, Bay Zoltan Foundation for Applied Research, 6726 Szeged, Hungary.
  • Andrea Nagy
    Institute for Plant Genomics, Human Biotechnology and Bioenergy, Bay Zoltan Foundation for Applied Research, 6726 Szeged, Hungary.
  • Hilda Tiricz
    Institute for Plant Genomics, Human Biotechnology and Bioenergy, Bay Zoltan Foundation for Applied Research, 6726 Szeged, Hungary.
  • Beatrice Satiat-Jeunemaître
    Institut des Sciences du Végétal, Centre National de la Recherche Scientifique, 91198 Gif-sur-Yvette Cedex, France.
  • Benoit Alunni
    Institut des Sciences du Végétal, Centre National de la Recherche Scientifique, 91198 Gif-sur-Yvette Cedex, France.
  • Mickael Bourge
    Institut des Sciences du Végétal, Centre National de la Recherche Scientifique, 91198 Gif-sur-Yvette Cedex, France.
  • Ken-ichi Kucho
    Graduate School of Science and Engineering, Kagoshima University, 890 0065 Kagoshima, Japan.
  • Mikiko Abe
    Graduate School of Science and Engineering, Kagoshima University, 890 0065 Kagoshima, Japan.
  • Attila Kereszt
    Institute for Plant Genomics, Human Biotechnology and Bioenergy, Bay Zoltan Foundation for Applied Research, 6726 Szeged, Hungary.
  • Gergely Maroti
    Institute for Plant Genomics, Human Biotechnology and Bioenergy, Bay Zoltan Foundation for Applied Research, 6726 Szeged, Hungary.
  • Toshiki Uchiumi
    Graduate School of Science and Engineering, Kagoshima University, 890 0065 Kagoshima, Japan.
  • Eva Kondorosi
    Institut des Sciences du Végétal, Centre National de la Recherche Scientifique, 91198 Gif-sur-Yvette Cedex, France.
  • Peter Mergaert
    Institut des Sciences du Végétal, Centre National de la Recherche Scientifique, 91198 Gif-sur-Yvette Cedex, France.

Description

<jats:title>Legume Symbiosome</jats:title> <jats:p> Leguminous plants (peas and beans) are major players in global nitrogen cycling by virtue of their symbioses with nitrogen-fixing bacteria that are harbored in specialized structures, called nodules, on the plant's roots. <jats:bold> Van de Velde <jats:italic>et al.</jats:italic> </jats:bold> (p. <jats:related-article xmlns:xlink="http://www.w3.org/1999/xlink" ext-link-type="doi" page="1122" related-article-type="in-this-issue" vol="327" xlink:href="10.1126/science.1184057">1122</jats:related-article> ) show that the host plant, <jats:italic>Medicago truncatula</jats:italic> produces nodule-specific cysteine-rich peptides, resembling natural plant defense peptides. The peptides enter the bacterial cells and promote its development into the mature symbiont. In a complementary study, <jats:bold> D. Wang <jats:italic>et al.</jats:italic> </jats:bold> (p. <jats:related-article xmlns:xlink="http://www.w3.org/1999/xlink" ext-link-type="doi" page="1126" related-article-type="in-this-issue" vol="327" xlink:href="10.1126/science.1184096">1126</jats:related-article> ), have identified the signal peptidase, also encoded by the plant, that is required for processing these specialized peptides into their active form. </jats:p>

Journal

  • Science

    Science 327 (5969), 1122-1126, 2010-02-26

    American Association for the Advancement of Science (AAAS)

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