Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

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Bibliographic Information

Published
2010-10
Rights Information
  • https://www.elsevier.com/tdm/userlicense/1.0/
  • https://www.elsevier.com/legal/tdmrep-license
DOI
  • 10.1016/j.aquaculture.2010.07.037
Publisher
Elsevier BV

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Journal

  • Aquaculture

    Aquaculture 308 (3-4), 136-144, 2010-10

    Elsevier BV

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