Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

DOI Web Site Web Site 被引用文献1件

収録刊行物

Trends in Food Science & Technology

Trends in Food Science & Technology 76 82-89, 2018-06

Elsevier BV

被引用文献 (1)*注記

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CRID

1362262945103425152
DOI

10.1016/j.tifs.2018.04.006
ISSN

09242244
Web Site

https://api.elsevier.com/content/article/PII:S0924224417306702?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0924224417306702?httpAccept=text/plain
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