Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour
書誌事項
- 公開日
- 2011-10-31
- 権利情報
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- https://creativecommons.org/licenses/by-nc/4.0/
- DOI
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- 10.17221/265/2011-pse
- 公開者
- Czech Academy of Agricultural Sciences
この論文をさがす
収録刊行物
-
- Plant, Soil and Environment
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Plant, Soil and Environment 57 (10), 478-485, 2011-10-31
Czech Academy of Agricultural Sciences