Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes
書誌事項
- 公開日
- 2012-09
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.foodqual.2012.02.004
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Quality and Preference
-
Food Quality and Preference 25 (2), 121-134, 2012-09
Elsevier BV