Electrostatic Control of Aromatic Stacking Interactions

  • Scott L. Cockroft
    Centre for Chemical Biology, Department of Chemistry, Krebs Institute for Biomolecular Science, University of Sheffield, Sheffield S3 7HF, U.K., and Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire RG42 6EY, U.K.
  • Christopher A. Hunter
    Centre for Chemical Biology, Department of Chemistry, Krebs Institute for Biomolecular Science, University of Sheffield, Sheffield S3 7HF, U.K., and Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire RG42 6EY, U.K.
  • Kevin R. Lawson
    Centre for Chemical Biology, Department of Chemistry, Krebs Institute for Biomolecular Science, University of Sheffield, Sheffield S3 7HF, U.K., and Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire RG42 6EY, U.K.
  • Julie Perkins
    Centre for Chemical Biology, Department of Chemistry, Krebs Institute for Biomolecular Science, University of Sheffield, Sheffield S3 7HF, U.K., and Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire RG42 6EY, U.K.
  • Christopher J. Urch
    Centre for Chemical Biology, Department of Chemistry, Krebs Institute for Biomolecular Science, University of Sheffield, Sheffield S3 7HF, U.K., and Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire RG42 6EY, U.K.

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