Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities
-
- Jawhar Hafsa
- Department of Biochemistry, Faculty of Medicine Sousse, University of Sousse, Sousse, Tunisia;
-
- Mohamed Aymen Chaouch
- Laboratory of Interfaces and Advanced Materials, Faculty of Monastir, University of Monastir, Monastir, Tunisia;
-
- Bassem Charfeddine
- Department of Biochemistry, Faculty of Medicine Sousse, University of Sousse, Sousse, Tunisia;
-
- Christophe Rihouey
- University of Normandy, Laboratory of Polymers Biopolymers Surfaces (PBS), University of Rouen, Mont Saint Aignan, France
-
- Khalifa Limem
- Department of Biochemistry, Faculty of Medicine Sousse, University of Sousse, Sousse, Tunisia;
-
- Didier Le Cerf
- University of Normandy, Laboratory of Polymers Biopolymers Surfaces (PBS), University of Rouen, Mont Saint Aignan, France
-
- Sonia Rouatbi
- Department of Biochemistry, Faculty of Medicine Sousse, University of Sousse, Sousse, Tunisia;
-
- Hatem Majdoub
- Laboratory of Interfaces and Advanced Materials, Faculty of Monastir, University of Monastir, Monastir, Tunisia;
書誌事項
- 公開日
- 2016-09-21
- 権利情報
-
- http://creativecommons.org/licenses/by/4.0/
- DOI
-
- 10.1080/13880209.2016.1232740
- 公開者
- Informa UK Limited
この論文をさがす
収録刊行物
-
- Pharmaceutical Biology
-
Pharmaceutical Biology 55 (1), 156-163, 2016-09-21
Informa UK Limited