Characterization of the gut microbiota of three commercially valuable warmwater fish species
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- A.M. Larsen
- Aquatic Microbiology Laboratory; School of Fisheries, Aquaculture, and Aquatic Sciences; Center for Advanced Science, Innovation, and Commerce; Auburn University; Auburn AL USA
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- H.H. Mohammed
- Aquatic Microbiology Laboratory; School of Fisheries, Aquaculture, and Aquatic Sciences; Center for Advanced Science, Innovation, and Commerce; Auburn University; Auburn AL USA
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- C.R. Arias
- Aquatic Microbiology Laboratory; School of Fisheries, Aquaculture, and Aquatic Sciences; Center for Advanced Science, Innovation, and Commerce; Auburn University; Auburn AL USA
収録刊行物
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- Journal of Applied Microbiology
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Journal of Applied Microbiology 116 (6), 1396-1404, 2014-03-11
Oxford University Press (OUP)