Characterization of the gut microbiota of three commercially valuable warmwater fish species

  • A.M. Larsen
    Aquatic Microbiology Laboratory; School of Fisheries, Aquaculture, and Aquatic Sciences; Center for Advanced Science, Innovation, and Commerce; Auburn University; Auburn AL USA
  • H.H. Mohammed
    Aquatic Microbiology Laboratory; School of Fisheries, Aquaculture, and Aquatic Sciences; Center for Advanced Science, Innovation, and Commerce; Auburn University; Auburn AL USA
  • C.R. Arias
    Aquatic Microbiology Laboratory; School of Fisheries, Aquaculture, and Aquatic Sciences; Center for Advanced Science, Innovation, and Commerce; Auburn University; Auburn AL USA

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