Changes in Anthocyanin and Phenolics Content of Grapevine Leaf and Fruit Tissues Treated with Sucrose, Nitrate, and Abscisic Acid
書誌事項
- 公開日
- 1976-10-01
- 権利情報
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- http://aspb.org/publications/aspb-journals/open-articles
- DOI
-
- 10.1104/pp.58.4.468
- 公開者
- Oxford University Press (OUP)
この論文をさがす
収録刊行物
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- Plant Physiology
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Plant Physiology 58 (4), 468-472, 1976-10-01
Oxford University Press (OUP)