A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
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- Le Zhao
- Center for Chinese Medical Therapy and Systems Biology
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- Qi Zhang
- Nutrilite Health Institute
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- Weini Ma
- Center for Chinese Medical Therapy and Systems Biology
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- Feng Tian
- Nutrilite Health Institute
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- Hongyi Shen
- Research Center for Health and Nutrition
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- Mingmei Zhou
- Center for Chinese Medical Therapy and Systems Biology
説明
<p>Administration of a combination of quercetin and resveratrol may have beneficial effects on ameliorating HFD-induced obesity and reducing HFD-induced gut microbiota dysbiosis.</p>
収録刊行物
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- Food & Function
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Food & Function 8 (12), 4644-4656, 2017
Royal Society of Chemistry (RSC)
