Lysine Acetylation Is a Highly Abundant and Evolutionarily Conserved Modification in Escherichia Coli

詳細情報 詳細情報について

• CRID

  1362262945994348416

• DOI

  10.1074/mcp.m800187-mcp200

• ISSN

  15359476

• Web Site

  https://api.elsevier.com/content/article/PII:S1535947620306435?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S1535947620306435?httpAccept=text/plain

  https://syndication.highwire.org/content/doi/10.1074/mcp.M800187-MCP200

• データソース種別

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