Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice
書誌事項
- 公開日
- 2008-10
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.foodchem.2008.02.064
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Chemistry
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Food Chemistry 110 (4), 821-828, 2008-10
Elsevier BV