Genetic and Immunochemical Characterization of Thiocyanate-Degrading Bacteria in Lake Water
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- Manabu Yamasaki
- Faculty of Agriculture
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- Yasuhiko Matsushita
- Gene Research Center, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan
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- Motonobu Namura
- Faculty of Agriculture
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- Hiroshi Nyunoya
- Gene Research Center, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan
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- Yoko Katayama
- Faculty of Agriculture
書誌事項
- 公開日
- 2002-02
- 権利情報
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- https://journals.asm.org/non-commercial-tdm-license
- DOI
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- 10.1128/aem.68.2.942-946.2002
- 10.1128/aem.68.5.2632-2632.2002
- 10.1128/aem.68.5.2632.2632.2002
- 公開者
- American Society for Microbiology
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説明
<jats:title>ABSTRACT</jats:title> <jats:p> Natural aquatic and soil samples were screened for the presence of thiocyanate-degrading bacteria. Using thiocyanate supplementation, we established an enrichment culture containing such bacteria from lake water. The dominant bacteria had the <jats:italic>scnC-LS5</jats:italic> gene encoding thiocyanate hydrolase, which was closely related to the enzyme found previously in <jats:italic>Thiobacillus thioparus</jats:italic> THI115 isolated from activated sludge. </jats:p>
収録刊行物
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- Applied and Environmental Microbiology
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Applied and Environmental Microbiology 68 (2), 942-946, 2002-02
American Society for Microbiology
