Relationship of Sleep Duration With All‐Cause Mortality and Cardiovascular Events: A Systematic Review and Dose‐Response Meta‐Analysis of Prospective Cohort Studies

  • Jiawei Yin
    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
  • Xiaoling Jin
    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
  • Zhilei Shan
    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
  • Shuzhen Li
    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
  • Hao Huang
    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
  • Peiyun Li
    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
  • Xiaobo Peng
    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
  • Zhao Peng
    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
  • Kaifeng Yu
    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
  • Wei Bao
    Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA
  • Wei Yang
    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
  • Xiaoyi Chen
    School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou, China
  • Liegang Liu
    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China

抄録

<jats:sec xml:lang="en"> <jats:title>Background</jats:title> <jats:p xml:lang="en">Effects of extreme sleep duration on risk of mortality and cardiovascular outcomes remain controversial. We aimed to quantify the dose‐response relationships of sleep duration with risk of all‐cause mortality, total cardiovascular disease, coronary heart disease, and stroke.</jats:p> </jats:sec> <jats:sec xml:lang="en"> <jats:title>Methods and Results</jats:title> <jats:p xml:lang="en"> PubMed and Embase were systematically searched for prospective cohort studies published before December 1, 2016, that examined the associations between sleep duration and at least 1 of the 4 outcomes in generally healthy populations. U‐shaped associations were indicated between sleep duration and risk of all outcomes, with the lowest risk observed for ≈7‐hour sleep duration per day, which was varied little by sex. For all‐cause mortality, when sleep duration was <7 hours per day, the pooled relative risk (RR) was 1.06 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content> , 1.04–1.07) per 1‐hour reduction; when sleep duration was >7 hours per day, the pooled <jats:styled-content style="fixed-case">RR</jats:styled-content> was 1.13 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content> , 1.11–1.15) per 1‐hour increment. For total cardiovascular disease, the pooled <jats:styled-content style="fixed-case">RR</jats:styled-content> was 1.06 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content> , 1.03–1.08) per 1‐hour reduction and 1.12 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content> , 1.08–1.16) per 1‐hour increment of sleep duration. For coronary heart disease, the pooled <jats:styled-content style="fixed-case">RR</jats:styled-content> was 1.07 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content> , 1.03–1.12) per 1‐hour reduction and 1.05 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content> , 1.00–1.10) per 1‐hour increment of sleep duration. For stroke, the pooled <jats:styled-content style="fixed-case">RR</jats:styled-content> was 1.05 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content> , 1.01–1.09) per 1‐hour reduction and 1.18 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content> , 1.14–1.21) per 1‐hour increment of sleep duration. </jats:p> </jats:sec> <jats:sec xml:lang="en"> <jats:title>Conclusions</jats:title> <jats:p xml:lang="en">Our findings indicate that both short and long sleep duration is associated with an increased risk of all‐cause mortality and cardiovascular events.</jats:p> </jats:sec>

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