Photosynthesis under artificial light: the shift in primary and secondary metabolism
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- Eva Darko
- Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary
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- Parisa Heydarizadeh
- MicroMar, Mer Molécules Santé, IUML - FR 3473 CNRS, Faculté des Sciences et Techniques, University of Le Mans, Le Mans, France
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- Benoît Schoefs
- MicroMar, Mer Molécules Santé, IUML - FR 3473 CNRS, Faculté des Sciences et Techniques, University of Le Mans, Le Mans, France
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- Mohammad R. Sabzalian
- College of Agriculture, Department of Agronomy and Plant Breeding, Isfahan University of Technology, Isfahan 84156-83111, Iran
書誌事項
- 公開日
- 2014-04-19
- 権利情報
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- https://royalsociety.org/journals/ethics-policies/data-sharing-mining/
- DOI
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- 10.1098/rstb.2013.0243
- 公開者
- The Royal Society
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説明
<jats:p>Providing an adequate quantity and quality of food for the escalating human population under changing climatic conditions is currently a great challenge. In outdoor cultures, sunlight provides energy (through photosynthesis) for photosynthetic organisms. They also use light quality to sense and respond to their environment. To increase the production capacity, controlled growing systems using artificial lighting have been taken into consideration. Recent development of light-emitting diode (LED) technologies presents an enormous potential for improving plant growth and making systems more sustainable. This review uses selected examples to show how LED can mimic natural light to ensure the growth and development of photosynthetic organisms, and how changes in intensity and wavelength can manipulate the plant metabolism with the aim to produce functionalized foods.</jats:p>
収録刊行物
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- Philosophical Transactions of the Royal Society B: Biological Sciences
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Philosophical Transactions of the Royal Society B: Biological Sciences 369 (1640), 20130243-, 2014-04-19
The Royal Society
