Toward the Fingerprinting of Wines:  Cultivar-Related Patterns of Polyphenolic Constituents in Ontario Wines

DOI Web Site 2 Citations

George J. Soleas

Department of Clinical Biochemistry, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario M5E 1A4, Canada, and Andres Wines Ltd., 697 South Service Road, Winona, Ontario L8E 5S4, Canada
Judy Dam

Department of Clinical Biochemistry, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario M5E 1A4, Canada, and Andres Wines Ltd., 697 South Service Road, Winona, Ontario L8E 5S4, Canada
Michelle Carey

Department of Clinical Biochemistry, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario M5E 1A4, Canada, and Andres Wines Ltd., 697 South Service Road, Winona, Ontario L8E 5S4, Canada
David M. Goldberg

Department of Clinical Biochemistry, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario M5E 1A4, Canada, and Andres Wines Ltd., 697 South Service Road, Winona, Ontario L8E 5S4, Canada

Journal

Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry 45 (10), 3871-3880, 1997-10-01

American Chemical Society (ACS)

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