FT-IR microscopy characterization of sol–gel layers prior and after glucose oxidase immobilization for biosensing applications

Details 詳細情報について

• CRID

  1362544419183780480

• DOI

  10.1007/s10971-010-2343-1

• ISSN

  15734846

  09280707

• Web Site

  http://link.springer.com/content/pdf/10.1007/s10971-010-2343-1.pdf

  http://link.springer.com/article/10.1007/s10971-010-2343-1/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s10971-010-2343-1

• Data Source

  • Crossref