Rice Cooking Quality and Physico-Chemical Characteristics: a Comparative Analysis of Selected Local and Newly Introduced Rice Varieties in Ebonyi State, Nigeria
書誌事項
- 公開日
- 2012-08-31
- DOI
-
- 10.5923/j.fph.20120201.09
- 公開者
- Scientific and Academic Publishing
この論文をさがす
収録刊行物
-
- Food and Public Health
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Food and Public Health 2 (1), 43-49, 2012-08-31
Scientific and Academic Publishing