Fermentation and evaluation of Klebsiella pneumoniae and K. oxytoca on the production of 2,3-butanediol

Details 詳細情報について

• CRID

  1362544419364394496

• DOI

  10.1007/s00449-012-0691-7

• ISSN

  16157605

  16157591

• Web Site

  http://link.springer.com/content/pdf/10.1007/s00449-012-0691-7.pdf

  http://link.springer.com/article/10.1007/s00449-012-0691-7/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s00449-012-0691-7

• Data Source

  • Crossref