Effect of hydrogenation temperature on the palm mid-fraction fatty acids composition and conversion

DOI Web Site Web Site 被引用文献1件

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Journal of King Saud University - Engineering Sciences

Journal of King Saud University - Engineering Sciences 24 (1), 45-51, 2012-01

Springer Science and Business Media LLC

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CRID

1362544419411905920
DOI

10.1016/j.jksues.2011.02.004
ISSN

10183639
Web Site

https://api.elsevier.com/content/article/PII:S1018363911000377?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S1018363911000377?httpAccept=text/plain
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