Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
-
- David Julian McClements
- Biopolymers and Colloids Laboratory
-
- Hang Xiao
- Biopolymers and Colloids Laboratory
説明
<p>The oral bioavailability of many lipophilic bioactive agents (pharmaceuticals and nutraceuticals) is limited due to various physicochemical and physiological processes. Excipient foods can be designed to improve the oral bioavailability of these bioactive agents.</p>
収録刊行物
-
- Food Funct.
-
Food Funct. 5 (7), 1320-1333, 2014
Royal Society of Chemistry (RSC)
