Whole-genome sequencing of cultivated and wild peppers provides insights into <i>Capsicum</i> domestication and specialization

DOI Web Site 被引用文献18件
  • Cheng Qin
    Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Maize Research Institute of Sichuan Agricultural University, Wenjiang 611130, China;
  • Changshui Yu
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Yaou Shen
    Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Maize Research Institute of Sichuan Agricultural University, Wenjiang 611130, China;
  • Xiaodong Fang
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Lang Chen
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Jiumeng Min
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Jiaowen Cheng
    College of Horticulture, South China Agricultural University, Guangzhou 510642, China;
  • Shancen Zhao
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Meng Xu
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Yong Luo
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Yulan Yang
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Zhiming Wu
    College of Horticulture and Landscape Architecture, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China;
  • Likai Mao
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Haiyang Wu
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Changying Ling-Hu
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Huangkai Zhou
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Haijian Lin
    Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Maize Research Institute of Sichuan Agricultural University, Wenjiang 611130, China;
  • Sandra González-Morales
    Laboratorio Nacional de Genómica para la Biodiversidad (Langebio) del Centro de Investigación y de Estudios Avanzados (Cinvestav), Irapuato, 36821, Mexico;
  • Diana L. Trejo-Saavedra
    Departamento de Ingeniería Genética, Centro de Investigación y de Estudios Avanzados del IPN (Cinvestav)-Unidad Irapuato, Irapuato, 36821, México;
  • Hao Tian
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Xin Tang
    College of Horticulture, South China Agricultural University, Guangzhou 510642, China;
  • Maojun Zhao
    College of Biology and Science, Sichuan Agricultural University, Ya’an 625014, China;
  • Zhiyong Huang
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Anwei Zhou
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Xiaoming Yao
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Junjie Cui
    College of Horticulture, South China Agricultural University, Guangzhou 510642, China;
  • Wenqi Li
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Zhe Chen
    Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Maize Research Institute of Sichuan Agricultural University, Wenjiang 611130, China;
  • Yongqiang Feng
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Yongchao Niu
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Shimin Bi
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Xiuwei Yang
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Weipeng Li
    College of Horticulture, South China Agricultural University, Guangzhou 510642, China;
  • Huimin Cai
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Xirong Luo
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Salvador Montes-Hernández
    Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental Bajío, Celaya, 38010, México;
  • Marco A. Leyva-González
    Laboratorio Nacional de Genómica para la Biodiversidad (Langebio) del Centro de Investigación y de Estudios Avanzados (Cinvestav), Irapuato, 36821, Mexico;
  • Zhiqiang Xiong
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Xiujing He
    Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Maize Research Institute of Sichuan Agricultural University, Wenjiang 611130, China;
  • Lijun Bai
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Shu Tan
    College of Horticulture, South China Agricultural University, Guangzhou 510642, China;
  • Xiangqun Tang
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Dan Liu
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Jinwen Liu
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Shangxing Zhang
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Maoshan Chen
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Lu Zhang
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Li Zhang
    College of Horticulture, South China Agricultural University, Guangzhou 510642, China;
  • Yinchao Zhang
    Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Maize Research Institute of Sichuan Agricultural University, Wenjiang 611130, China;
  • Weiqin Liao
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Yan Zhang
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Min Wang
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Xiaodan Lv
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Bo Wen
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Hongjun Liu
    Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Maize Research Institute of Sichuan Agricultural University, Wenjiang 611130, China;
  • Hemi Luan
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Yonggang Zhang
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Shuang Yang
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Xiaodian Wang
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Jiaohui Xu
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Xueqin Li
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Shuaicheng Li
    Department of Computer Science, City University of Hong Kong, Hong Kong 999077, China;
  • Junyi Wang
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Alain Palloix
    INRA Provence-Alpes-Côte d'Azur, UR1052, Unité de Génétique et Amélioration des Fruits et Légumes, CS 60094, F-84140 Montfavet Cedex, France; and
  • Paul W. Bosland
    Chile Pepper Institute, New Mexico State University, Las Cruces, NM 88003
  • Yingrui Li
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Anders Krogh
    Department of Biology, University of Copenhagen, DK-2200 Copenhagen, Denmark;
  • Rafael F. Rivera-Bustamante
    Departamento de Ingeniería Genética, Centro de Investigación y de Estudios Avanzados del IPN (Cinvestav)-Unidad Irapuato, Irapuato, 36821, México;
  • Luis Herrera-Estrella
    Laboratorio Nacional de Genómica para la Biodiversidad (Langebio) del Centro de Investigación y de Estudios Avanzados (Cinvestav), Irapuato, 36821, Mexico;
  • Ye Yin
    Beijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
  • Jiping Yu
    Pepper Institute, Zunyi Academy of Agricultural Sciences, Zunyi 563102, China;
  • Kailin Hu
    College of Horticulture, South China Agricultural University, Guangzhou 510642, China;
  • Zhiming Zhang
    Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Maize Research Institute of Sichuan Agricultural University, Wenjiang 611130, China;

書誌事項

公開日
2014-03-03
DOI
  • 10.1073/pnas.1400975111
公開者
Proceedings of the National Academy of Sciences

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説明

<jats:title>Significance</jats:title> <jats:p>The two pepper genomes together with 20 resequencing accessions, including 3 accessions that are classified as semiwild/wild, provide a better understanding of the evolution, domestication, and divergence of various pepper species and ultimately, will enhance future genetic improvement of this important worldwide crop.</jats:p>

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