Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)
書誌事項
- 公開日
- 2019-01-11
- 権利情報
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- http://www.springer.com/tdm
- DOI
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- 10.1007/s11947-018-2232-0
- 公開者
- Springer Science and Business Media LLC
この論文をさがす
収録刊行物
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- Food and Bioprocess Technology
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Food and Bioprocess Technology 12 (4), 563-574, 2019-01-11
Springer Science and Business Media LLC