A review of new directions in managing fruit and vegetable processing by-products

DOI Web Site Web Site 1 Citations

Journal

Trends in Food Science & Technology

Trends in Food Science & Technology 88 207-219, 2019-06

Elsevier BV

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Details 詳細情報について

CRID

1362544420386579840
DOI

10.1016/j.tifs.2019.03.021
ISSN

09242244
Web Site

https://api.elsevier.com/content/article/PII:S0924224419300640?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0924224419300640?httpAccept=text/plain
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