Taxonomic studies on some leuconostoc‐like organisms from fermented sausages: description of a new genus <i>Weissella</i> for the <i>Leuconostoc paramesenteroides</i> group of species
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Description
<jats:p>Taxonomic studies were performed on some unknown <jats:italic>Leuconostoc</jats:italic>‐like organisms from fermented Greek sausage. Comparative 16S rRNA sequence analysis showed the unidentified organisms represent a new line within the <jats:italic>Leuconostoc paramesenteroides</jats:italic> group of species. On the basis of the results of this and earlier phylogenetic investigations, it is proposed that <jats:italic>Leuconostoc paramesenteroides</jats:italic> and related species be reclassified in a new genus <jats:italic>Weissella.</jats:italic> In addition a new species, <jats:italic>Weissella hellenica</jats:italic>, is proposed for the isolates from fermented sausage.</jats:p>
Journal
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- Journal of Applied Bacteriology
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Journal of Applied Bacteriology 75 (6), 595-603, 1993-12
Wiley
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Details 詳細情報について
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- CRID
- 1362544420752474240
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- NII Article ID
- 30035621803
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- NII Book ID
- AA00693354
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- ISSN
- 00218847
- http://id.crossref.org/issn/00218847
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- Data Source
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- Crossref
- CiNii Articles