Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

DOI Web Site Web Site 4 Citations

Journal

Food Chemistry

Food Chemistry 240 717-724, 2018-02

Elsevier BV

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Details 詳細情報について

CRID

1362544420838780288
DOI

10.1016/j.foodchem.2017.08.008
ISSN

03088146
Web Site

https://api.elsevier.com/content/article/PII:S0308814617313237?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0308814617313237?httpAccept=text/plain
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