Determination of Total <i>N</i>-Nitroso Compounds and Their Precursors in Frankfurters, Fresh Meat, Dried Salted Fish, Sauces, Tobacco, and Tobacco Smoke Particulates
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- James Haorah
- Eppley Institute for Research in Cancer, Department of Pharmaceutical Sciences, and Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska 68198
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- Lin Zhou
- Eppley Institute for Research in Cancer, Department of Pharmaceutical Sciences, and Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska 68198
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- Xiaojie Wang
- Eppley Institute for Research in Cancer, Department of Pharmaceutical Sciences, and Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska 68198
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- Guoping Xu
- Eppley Institute for Research in Cancer, Department of Pharmaceutical Sciences, and Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska 68198
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- Sidney S. Mirvish
- Eppley Institute for Research in Cancer, Department of Pharmaceutical Sciences, and Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska 68198
書誌事項
- 公開日
- 2001-11-16
- DOI
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- 10.1021/jf010602h
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 49 (12), 6068-6078, 2001-11-16
American Chemical Society (ACS)
