Nutritional Manipulation of Primate Retinas, V: Effects of Lutein, Zeaxanthin, and<i>n</i>–3 Fatty Acids on Retinal Sensitivity to Blue-Light–Induced Damage

  • Felix M. Barker
    From the Pennsylvania College of Optometry, Salus University, Elkins Park, Pennsylvania;
  • D. Max Snodderly
    Schepens Eye Research Institute, Boston, Massachusetts;
  • Elizabeth J. Johnson
    the Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts;
  • Wolfgang Schalch
    DSM Nutritional Products Ltd., Kaiseraugst, Switzerland;
  • Wolfgang Koepcke
    the Department of Medical Informatics and Bioinformatics, University of Münster, Münster, Germany; and
  • Joachim Gerss
    the Department of Medical Informatics and Bioinformatics, University of Münster, Münster, Germany; and
  • Martha Neuringer
    the Oregon National Primate Research Center and Casey Eye Institute, Oregon Health and Science University, Beaverton, Oregon.

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