Nutritional Manipulation of Primate Retinas, V: Effects of Lutein, Zeaxanthin, and<i>n</i>–3 Fatty Acids on Retinal Sensitivity to Blue-Light–Induced Damage
-
- Felix M. Barker
- From the Pennsylvania College of Optometry, Salus University, Elkins Park, Pennsylvania;
-
- D. Max Snodderly
- Schepens Eye Research Institute, Boston, Massachusetts;
-
- Elizabeth J. Johnson
- the Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts;
-
- Wolfgang Schalch
- DSM Nutritional Products Ltd., Kaiseraugst, Switzerland;
-
- Wolfgang Koepcke
- the Department of Medical Informatics and Bioinformatics, University of Münster, Münster, Germany; and
-
- Joachim Gerss
- the Department of Medical Informatics and Bioinformatics, University of Münster, Münster, Germany; and
-
- Martha Neuringer
- the Oregon National Primate Research Center and Casey Eye Institute, Oregon Health and Science University, Beaverton, Oregon.
収録刊行物
-
- Investigative Opthalmology & Visual Science
-
Investigative Opthalmology & Visual Science 52 (7), 3934-, 2011-06-02
Association for Research in Vision and Ophthalmology (ARVO)