Comparative study of DSC pattern, colour and texture of shrimps during heating

詳細情報 詳細情報について

• CRID

  1362825893621291520

• DOI

  10.1007/s10973-008-9410-7

• ISSN

  15728943

  13886150

• Web Site

  http://link.springer.com/content/pdf/10.1007/s10973-008-9410-7.pdf

  http://link.springer.com/article/10.1007/s10973-008-9410-7/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s10973-008-9410-7

• データソース種別

  • Crossref