Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process

DOI Web Site 1 Citations
  • Ce Cheng
    State Key Laboratory of Food Science and Technology
  • Shengfeng Peng
    State Key Laboratory of Food Science and Technology
  • Ziling Li
    State Key Laboratory of Food Science and Technology
  • Liqiang Zou
    State Key Laboratory of Food Science and Technology
  • Wei Liu
    State Key Laboratory of Food Science and Technology
  • Chengmei Liu
    State Key Laboratory of Food Science and Technology

Abstract

<p>pH-driven method, an organic solvent-free and easily scale-upable method, was firstly utilized to prepared curcumin-loaded liposomes.</p>

Journal

  • RSC Advances

    RSC Advances 7 (42), 25978-25986, 2017

    Royal Society of Chemistry (RSC)

Citations (1)*help

See more

Details 詳細情報について

Report a problem

Back to top