Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers

Details 詳細情報について

• CRID

  1362825893710325504

• DOI

  10.1016/j.ijfoodmicro.2020.108834

• ISSN

  01681605

• Web Site

  https://api.elsevier.com/content/article/PII:S0168160520303287?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0168160520303287?httpAccept=text/plain

• Data Source

  • Crossref