Environmental Influences on Eating and Physical Activity

DOI Web Site 被引用文献4件
  • Simone A French
    Division of Epidemiology, University of Minnesota, 1300 South Second Street, Minneapolis, Minnesota 55454;,,
  • Mary Story
    Division of Epidemiology, University of Minnesota, 1300 South Second Street, Minneapolis, Minnesota 55454;,,
  • Robert W Jeffery
    Division of Epidemiology, University of Minnesota, 1300 South Second Street, Minneapolis, Minnesota 55454;,,

書誌事項

公開日
2001-05
DOI
  • 10.1146/annurev.publhealth.22.1.309
公開者
Annual Reviews

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説明

<jats:p>▪ Abstract  Obesity has increased dramatically over the past two decades and currently about 50% of US adults and 25% of US children are overweight. The current epidemic of obesity is caused largely by an environment that promotes excessive food intake and discourages physical activity. This chapter reviews what is known about environmental influences on physical activity and eating behaviors. Recent trends in food supply, eating out, physical activity, and inactivity are reviewed, as are the effects of advertising, promotion, and pricing on eating and physical activity. Public health interventions, opportunities, and potential strategies to combat the obesity epidemic by promoting an environment that supports healthy eating and physical activity are discussed.</jats:p>

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