Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols
書誌事項
- 公開日
- 2018-09
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.ijantimicag.2018.04.024
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- International Journal of Antimicrobial Agents
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International Journal of Antimicrobial Agents 52 (3), 309-315, 2018-09
Elsevier BV