Changes in Protein Expression Profiles between a Low Phytic Acid Rice (Oryza sativa L. Ssp. <i>japonica</i>) Line and Its Parental Line: A Proteomic and Bioinformatic Approach
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- Kaveh Emami
- School of Biology, Institute for Research on Environment and Sustainability
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- Nicholas J. Morris
- School of Biomedical Sciences
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- Simon J. Cockell
- School of Biomedical Sciences
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- Gabriela Golebiowska
- Department of Cell Biology, Institute of Plant Physiology PAS, Niezapominajek 21, 30-239 Krakow, Poland
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- Qing-Yao Shu
- IAEA−Zhejiang University Collaborating Center, National Key Laboratory of Rice Biology and Key Laboratory of Chinese Ministry of Agriculture for Nuclear−Agricultural Sciences, Institute of Nuclear Agricultural Sciences, Zhejiang University, Hangzhou 310029, People's Republic of China
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- Angharad M. R. Gatehouse
- School of Biology, Institute for Research on Environment and Sustainability
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収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 58 (11), 6912-6922, 2010-05-04
American Chemical Society (ACS)