Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
書誌事項
- 公開日
- 2010-06
- 権利情報
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- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
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- 10.1016/j.jada.2010.03.018
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
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- Journal of the American Dietetic Association
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Journal of the American Dietetic Association 110 (6), 911-916.e12, 2010-06
Elsevier BV