-
- Kei Shimoda
- Department of Chemistry Faculty of Medicine Oita University 1-1 Hasama-machi Oita 879-5593 Japan
-
- Manabu Hamada
- Institut de Chimie Organique et Analytique Université d'Orléans CNRS UMR 6005 BP 6759 45067 Orléans France
-
- Hatsuyuki Hamada
- National Institute of Fitness and Sports in Kanoya 1 Shiromizu-cho Kagoshima 891-2390 Japan
-
- Mai Takemoto
- Department of Life Science Faculty of Science Okayama University of Science 1-1 Ridai-cho Kita-ku Okayama 700-0005 Japan
-
- Hiroki Hamada
- Department of Life Science Faculty of Science Okayama University of Science 1-1 Ridai-cho Kita-ku Okayama 700-0005 Japan
書誌事項
- 公開日
- 2013-07
- 権利情報
-
- https://journals.sagepub.com/page/policies/text-and-data-mining-license
- DOI
-
- 10.1177/1934578x1300800713
- 公開者
- SAGE Publications
この論文をさがす
説明
<jats:p>Incubation of cultured cells of Glycine max with trans-resveratrol gave its 3-O-β-D- and 4′- O-β-D-glucosides. Cultured Gossypium hrsutum cells glycosylated trans-resveratrol to its 3-O-β-D-, 4′- O-β-D- and 3,4′- O-β-D-diglucosides. On the other hand trans-resveratrol was converted into cis-resveratrol 4′- O-β-D-glucoside together with trans-resveratrol 3- O-β-D-glucoside and trans-resveratrol 4′- O-β-D-glucoside by Eucalyptus perriniana.</jats:p>
収録刊行物
-
- Natural Product Communications
-
Natural Product Communications 8 (7), 2013-07
SAGE Publications