Structure analyses of oligosaccharides by tagging of the reducing end sugars with a fluorescent compound
書誌事項
- 公開日
- 1978-11
- 権利情報
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- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
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- 10.1016/s0006-291x(78)80037-0
- 公開者
- Elsevier BV
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説明
Summary A potential aldehyde group of an oligosaccharide is combined with 2-aminopyridine by means of the reductive amination with sodium cyanoborohydride giving a fluorescent 2-aminopyridine derivative. The sugar derivative can be used for the purpose of the determination of 1, a degree of polymerization; 2, sequence of the sugar units; 3, the linkage points of the sugar units, and the preparation of finger prints.
収録刊行物
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- Biochemical and Biophysical Research Communications
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Biochemical and Biophysical Research Communications 85 (1), 257-263, 1978-11
Elsevier BV
