Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey
書誌事項
- 公開日
- 2014-06
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- http://creativecommons.org/licenses/by-nc-nd/4.0/
- DOI
-
- 10.1016/j.lwt.2013.12.038
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- LWT - Food Science and Technology
-
LWT - Food Science and Technology 57 (1), 126-133, 2014-06
Elsevier BV
