書誌事項
- 公開日
- 1968-11-01
- 権利情報
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- http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
- DOI
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- 10.1139/v68-545
- 公開者
- Canadian Science Publishing
この論文をさがす
説明
<jats:p> At 95–115°, paraformaldehyde and hydriodic acid completely C-methylate aromatics such as benzene and phenol. Pyrroles are C-methylated similarly, carbethoxy and acetyl groups being lost. In hydriodic acid at 15–45°, typical pyrroles retain these groups and all free positions are C-alkylated, methylated by paraformaldehyde, or otherwise alkylated by the appropriate carbonyl compound. The alkylation of a 2-free- by a 2-formylpyrrole led to a dipyrrylmethane. With pyrroles, hydriodic acid may be replaced by another strong acid and a reducing agent. This was necessary when a β-free pyrrole gave the iodo–alkyl derivative rather than the expected product. </jats:p>
収録刊行物
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- Canadian Journal of Chemistry
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Canadian Journal of Chemistry 46 (21), 3291-3300, 1968-11-01
Canadian Science Publishing
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詳細情報 詳細情報について
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- CRID
- 1362825896161574144
-
- DOI
- 10.1139/v68-545
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- ISSN
- 14803291
- 00084042
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- データソース種別
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- Crossref