Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods
書誌事項
- 公開日
- 2007-02
- 権利情報
-
- http://doi.wiley.com/10.1002/tdm_license_1.1
- DOI
-
- 10.1111/j.1365-2672.2006.03081.x
- 公開者
- Oxford University Press (OUP)
この論文をさがす
収録刊行物
-
- Journal of Applied Microbiology
-
Journal of Applied Microbiology 102 (2), 498-, 2007-02
Oxford University Press (OUP)