Bioactive polyphenols and peptides in cowpea ( Vigna unguiculata ) and their health promoting properties: A review

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Journal

Journal of Functional Foods

Journal of Functional Foods 38 686-697, 2017-11

Elsevier BV

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Details 詳細情報について

CRID

1363107368519067904
DOI

10.1016/j.jff.2016.12.002
ISSN

17564646
Web Site

https://api.elsevier.com/content/article/PII:S1756464616303930?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S1756464616303930?httpAccept=text/plain
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