Arguments for the use of physiological criteria for improving the salt tolerance in crops

詳細情報 詳細情報について

• CRID

  1363107368885888384

• DOI

  10.1007/bf00012001

• ISSN

  15735036

  0032079X

• Web Site

  http://link.springer.com/content/pdf/10.1007/BF00012001.pdf

  http://link.springer.com/article/10.1007/BF00012001/fulltext.html

  http://link.springer.com/content/pdf/10.1007/BF00012001

• データソース種別

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