The occurrence of polycyclic aromatic hydrocarbons in Peking duck: Relevance to food safety assessment

詳細情報 詳細情報について

• CRID

  1363107368886267776

• DOI

  10.1016/j.foodchem.2011.04.052

• ISSN

  03088146

• Web Site

  https://api.elsevier.com/content/article/PII:S0308814611006182?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0308814611006182?httpAccept=text/plain

• データソース種別

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