Fermentative hydrogen production in batch experiments using lactose, cheese whey and glucose: Influence of initial substrate concentration and pH

詳細情報 詳細情報について

• CRID

  1363107369003122560

• DOI

  10.1016/j.ijhydene.2008.06.065

• ISSN

  03603199

• Web Site

  https://api.elsevier.com/content/article/PII:S0360319908008057?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0360319908008057?httpAccept=text/plain

• データソース種別

  • Crossref