Initial Study of Honey Adulteration by Sugar Solutions Using Midinfrared (MIR) Spectroscopy and Chemometrics
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- J. F. Daniel Kelly
- Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland, and Analytical Chemistry Department, INA-PG, 16 Rue Claude Bernard, Paris, France
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- Gerard Downey
- Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland, and Analytical Chemistry Department, INA-PG, 16 Rue Claude Bernard, Paris, France
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- Vanessa Fouratier
- Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland, and Analytical Chemistry Department, INA-PG, 16 Rue Claude Bernard, Paris, France
Journal
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 52 (1), 33-39, 2003-12-16
American Chemical Society (ACS)
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Details 詳細情報について
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- CRID
- 1363107370280737920
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- ISSN
- 15205118
- 00218561
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- Data Source
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- Crossref