Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes
Journal
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- Food and Bioprocess Technology
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Food and Bioprocess Technology 9 (4), 564-575, 2015-11-28
Springer Science and Business Media LLC
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Details 詳細情報について
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- CRID
- 1363107370334637184
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- ISSN
- 19355149
- 19355130
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- Data Source
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- Crossref