Survival and Recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Lettuce and Parsley as Affected by Method of Inoculation, Time between Inoculation and Analysis, and Treatment with Chlorinated Water

詳細情報 詳細情報について

• CRID

  1363107370624747264

• DOI

  10.4315/0362-028x-67.6.1092

• ISSN

  0362028X

• Web Site

  https://api.elsevier.com/content/article/PII:S0362028X2203530X?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0362028X2203530X?httpAccept=text/plain

  http://meridian.allenpress.com/jfp/article-pdf/67/6/1092/1677145/0362-028x-67_6_1092.pdf

• データソース種別

  • Crossref