Fermented sugarcane and pineapple beverage produced using<i>Saccharomyces cerevisiae</i>and non-<i>Saccharomyces</i>yeast
-
- Luciana Silva Ribeiro
- Department of Biology; Federal University of Lavras; Campus Universitário 37.200-000 Lavras MG Brazil
-
- Whasley Ferreira Duarte
- Department of Biology; Federal University of Lavras; Campus Universitário 37.200-000 Lavras MG Brazil
-
- Disney Ribeiro Dias
- Department of Food Science; Federal University of Lavras; Campus Universitário 37.200-000 Lavras MG Brazil
-
- Rosane Freitas Schwan
- Department of Biology; Federal University of Lavras; Campus Universitário 37.200-000 Lavras MG Brazil
Bibliographic Information
- Other Title
-
- Fermented sugarcane and pineapple beverage
Journal
-
- Journal of the Institute of Brewing
-
Journal of the Institute of Brewing 121 (2), 262-272, 2015-03-23
The Institute of Brewing & Distilling
- Tweet
Details 詳細情報について
-
- CRID
- 1363107371099975808
-
- DOI
- 10.1002/jib.218
-
- ISSN
- 00469750
-
- Data Source
-
- Crossref